Did you know 99% of the escargots eaten in the U.S. are from imported cans? Don’t settle for less than fresh! little gray farms offers domestically grown escargots, made-to-order!
We raise and sell escargots that have been lovingly raised in large, outdoor gardens with fresh vegetation including basil, broccoli and clover. Then processed and vacuum-packed to order (live available to Washington chefs only).
Download our escargot recipe booklet for preparation ideas!
escargot-stuffed roasted baby turnips as prepared at Cassis in Seattle. Photo courtesy Chef Andy Dekle.