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domestically grown escargots

Read and hear our interview on NPR-affiliate KPLU!:


little gray farms concentrates on raising escargot that is fresh, robustly flavored and the perfect complement to wine, a scrumptious starter or a meal in itself.

Download our escargot recipe booklet to get started!


little gray farms replicates the time-proven techniques and care of its escargot as the best European farms, fed with fresh, naturally grown produce and humanely raised.


Loosely translated as “ a sense of place,” terroir is the embodiment of the qualities that a local environment has on the creation of a food. Quilcene sits at the foot of the  Olympic mountains (and the same latitude as the traditional snail-growing Burgundy region of France). The combination of climate, soil, sun, rain and humidity result in escargot that are every bit as tasty as their European counterparts.



We are currently SOLD OUT of escargots! We hope to have another harvest available in about 3 months. Please check back!
Each order is individually prepared. We can do small orders for individuals or larger orders for restaurants. Each package consists of: parboiled escargots, de-shelled then immediately vacuum-packed and refrigerated. Please contact us for pricing for your order and provide your mailing zip code so that we can estimate shipping costs.

NOTE: Escargots can only legally be sold LIVE within the state of Washington. If you are ordering from out-of-state, we can only provide processed, pre-cooked vacuum-packed snails.


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