escargot recipe booklet

recipe book cover
Download our Escargot Recipes booklet!

Most people only know of escargot as the “sponge” for a glop of butter and garlic; not bad ingredients, mind you, but definitely limiting. Snails are very versatile as an ingredient and can be included as an entree, not simply an appetizer before the main meal.

In order to expand the possibilities of what snails can offer your table, I’ve assembled these recipes with escargot as the featured protein. Try them and let me know what you think!



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