Snails have been a delicacy throughout the world. But in the U.S., many people have never experienced the taste difference that eating fresh escargots provide. Why? Because about 99% of escargots consumed here are canned and imported from overseas, due to a string of antiquated regulations and diet biases.
But fresh is possible!
Little Gray Farms is fulfilling this with naturally grown petit gris (i.e., little grays) snail raised on Washington state’s beautiful Olympic Peninsula. This rain forest habitat provides the moist, temperate climate that makes these snails thrive. Their diet, rich in broccoli, kale, clover and other beyond organic* plants give them a succulent earthy flavor that highlights the terroir of this region.
* beyond organic means we use absolutely NO chemicals of any type and even our seeds are organically raised and non-GMO.