For most people, escargot means a chewy snail drenched in garlic-parsley butter.
But fresh means your options are limitless.
Snails can be enjoyed in a variety of ways in a myriad of dishes. Snail pizza anyone? Snails and penne pasta with herbs and olive oil. Even snail burgers are just a few ways you can step beyond butter.
Visit our Recipes page for inspiration and be sure to submit ideas you come up with.