I normally only share the great news: new restaurants, new media items and the like, but today I want to … Continue reading From “escar-no” to escargot
I was very excited to be one of the featured folks on local NPR affiliate KUOW. As part of the … Continue reading LGF on KUOW
Little Gray Farms Escargots is waking up for spring and right on the cusp of apple blossoms and sleepy, hibernating snails … Continue reading The farm hits newsstands in Edible Seattle
Last night I had the pleasure to participate in a meet-up of Seattle University Law School’s Community Development and Entrepreneurship … Continue reading Shout out to Seattle University
Chef Josh Theilen at Stumbling Goat Bistro “gets it.” By “it” I mean that he recognizes and appreciates the range of … Continue reading Stumbling Goat Bistro serving up “little grays”
No, Damn the Weather isn’t how we feel about the rain. It’s the name of one of Seattle’s top new … Continue reading Now at Damn the Weather!
This is the second year that Cassis in Seattle’s Alki neighborhood has featured our escargots. Owner and chef Andy Dekle … Continue reading Currently featured at: Cassis