Stumbling Goat Bistro‘s preparation of escargots with artichoke hearts, over-dried cherry tomatoes and grilled wild leeks in a rich parmesan-vermouth creme.
Did you know 99% of the escargots eaten in the U.S. are from imported cans? Don’t settle for less than fresh! little gray farms offers domestically grown escargots, made-to-order!
We raise and sell escargots that have been lovingly raised in large, outdoor gardens with fresh vegetation including basil, broccoli and clover. Then processed and vacuum-packed to order (live available to Washington chefs only).
Download our escargot recipe booklet for preparation ideas!
Little Gray Farms was recently featured in the May-June 2016 issue of Edible Seattle.
We are a proud member of the American Malacological Society and founding member of the Snail Raising Association of North America.