Stumbling Goat Bistro‘s preparation of escargots with artichoke hearts, over-dried cherry tomatoes and grilled wild leeks in a rich parmesan-vermouth creme.

Did you know 99% of the escargots eaten in the U.S. are from imported cans? Don’t settle for less than fresh! little gray farms offers domestically grown escargots, made-to-order!

We raise and sell escargots that have been lovingly raised in large, outdoor gardens with fresh vegetation including basil, broccoli and clover. Then processed and vacuum-packed to order (live available to Washington chefs only).

Download our escargot recipe booklet for preparation ideas!

Little Gray Farms was recently featured in the May-June 2016 issue of Edible Seattle.

We are a proud member of the American Malacological Society and founding member of the Snail Raising Association of North America.