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Stumbling Goat Bistro‘s preparation of escargots with artichoke hearts, over-dried cherry tomatoes and grilled wild leeks in a rich parmesan-vermouth creme.

Did you know 99% of the escargots eaten in the U.S. are from imported cans? Don’t settle for less than fresh! little gray farms offers domestically grown escargots, made-to-order!

We raise and sell escargots that have been lovingly raised in large, outdoor gardens with fresh vegetation including basil, broccoli and clover. Then processed and vacuum-packed to order (live available to Washington chefs only).

Download our escargot recipe booklet for preparation ideas!

Little Gray Farms was featured in the May-June 2016 issue of Edible Seattle.

We are a proud member of the American Malacological Society, the Farm to Consumer Legal Defense Fund, and founding member of the Snail Raising Association of North America.

We also contribute to the Hawaiian Tree Snail Conservation Lab project.